A simple recipe made without onion and garlic.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Bored of the regular chicken curry? Try this creamy version.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Mother's Day reminded me of how my mom learned to cook Indian food.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
This yogurt channa dish requires no elaborate preparations.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Get set to burrrrrrp! Presenting the real taste of India!
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